Child Nutrition

Birdville Independent School District

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    Birdville Independent School District’s Child Nutrition Department is committed to ensuring the availability of nutritious and delicious food choices for all students every school day.
    Our focus, each week, is to meet the Dietary Guidelines for Americans and satisfy the requirements for the National School Breakfast & Lunch Program through high quality food service at a reasonable price.
    We believe that quality nutrition is a key component to a student’s ability to learn, and it is our goal to provide it!

    Studies show that good eating habits support student performance in school.  Children who eat healthy meals (breakfasts and lunches) score higher on tests, have better attendance, make fewer trips to school nurses, and have fewer disciplinary problems. School meals play a critical role, as they provide students with the healthiest, lowest-cost, most nutritionally balanced meals available.

    Each of our campuses offers a balanced breakfast and lunch, which are available to all students. Monthly calendars are posted on this site with nutritional and allergy information.  Feel free to browse our pages for information and a little nutrition education.  If you need more information, please feel free to contact our department.

    It is truly our pleasure to provide your student with a healthful and balanced meal every day of the school week!

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

    USDA is an equal opportunity provider, employer, and lender.

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