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Campus Corner

CAMPUS NEWS ...

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    Schedule for the Week of May 29 - June 1, 2017

     

    • Monday, May 29, 2017 is a student holiday.
    • School resumes for a full day on Tuesday, May 30, 2017.
    • Wednesday, May 31, 2017, is a half day; students will be dismissed at 12:10 p.m.
    • Thursday, June 1, 2017, is the last day of school; students will be dismissed at 12:10 p.m.  
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    Field Day

    Field Day, Tuesday, May 30, 2017

     

    Field Day will be held on Tuesday, May 30, 2017, and will be indoors this year! Third grade, fourth grade, and fifth grade activties will be held from 8:30 a.m. - 11:15 a.m.  Kindergarten, first grade, and second grade activities will be held from 12:00 p.m. - 3:00 p.m.  There will be some stations where students may get slightly wet; however, no towel or swim suit is needed.  Lunch will be from 10:30 a.m. - 11:50 a.m.  Students will need a sack lunch.

     

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    Congratulations to Spicer Students With Perfect Attendance!

     

    Congratulations to our Spicer students with perfect attendance for the 2016-17 school year!  These students received a free pass to NRH2O Family Water Park!  

     

    Students with Perfect Attendance 16-17

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    STAAR Results Available Through Skyward Starting Tuesday, June 20, 2017

     

    STAAR results for 3rd grade math/reading, 4th grade math/reading/writing, and 5th grade science tests will be released during the summer.  Student results will be made available to parents through Skyward Family Access starting June 20, 2017.  To access your student's results, please log into Skyward Family Access.  Please try logging into Skyward prior to June 8, 2017, to make sure that you are able to get into the system.  If you need help logging into Skyward Family Access, please contact John D. Spicer at 817-547-3300 prior to June 8.  >Click to view full Skyward login instructions.

     

     

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    No Microwave Microwave Ovens Will No Longer Be Used to Heat Student Breakfasts and Lunches

     

    Microwaves will no longer be used to heat student breakfasts and lunches.  Thank you for your support and understanding!

     

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